Ascender Earns two TELLY AWARDS for "Making Gumbo Jubilee" and "Shaka's Story"

MAY 21, 2019

Ascender picked up two bronze TELLY AWARDS this year.  Our short-film "Making Gumbo Jubilee: Triumph of Howard Conyers" brought home the first bronze award in the "Social Media, Food & Beverage category." The second bronze statute was earned in the "Social Media-Public Health & Wellness" categories was earned for 'Shaka's Story", a 3-min segment from an ongoing digital series of testimonials from TB survivors.  The series was produced in 2018 for the US Department of Health & Human Services/ Centers for Disease Control and Prevention (CDC).

"We are thrilled for both projects!", says Senior Producer, Paul Grant,"Making Gumbo Jubilee as our first film highlighting black foodways.  We believe this is true testament that more of great stories exploring African/African American diaspora cooking can be told with premium production value and will be well received.  While our win for "Shaka's Story" again proves that we are truly mastering how we tell public health stories that resonate and make a difference."

Take a look at both projects here.

 

 

 

 


Ascender Launches its' First Factual Series: 'Adrian Miller's Soulful Bites'

Ascender Communications, Inc. proudly presents our first factual series featuring James Beard Award-winning author and lecturer, Adrian Miller, ‘The Soul Food Scholar’ as he shares tasty morsels of stories from the history and evolution of Soul Food–America’s first fusion cuisine.

‘Adrian Miller’s Soulful Bites’ series takes fun, colorful approach to some seriously tasty—and controversial—facts about African American contributions to American cuisine.  features James Beard Award-winning writer, lecturer Adrian Miller, ‘The Soul Food Scholar’ sharing tasty morsels of stories—three minutes of less—that you’ve never heard about food you have probably always loved.

“Black culinary history and stories about the damaging effects of cultural appropriation of black cooking traditions are still not fully in the plain view of most African Americans,” says Senior Producer, Paul Grant.  “More and more has is being written almost daily on the subject. Yet, mainstream broadcasters are still resistant to invest in any series that explores the subject–even with the extensive amount of research and perspective that is being offered by black culinary historians. This project to fill that void by introducing short, entertaining factual stories into people’s social media timelines that might inspire them to take a deeper look.”

Adrian Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time was published by the University of North Carolina Press in August 2013. Soul Food won the 2014 James Beard Foundation Book Award for Reference and Scholarship. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washington’s to the Obama’s was published on President’s Day, February 20, 2017. The President’s Kitchen Cabinet has been nominated for a 2018 NAACP Image Award for “Outstanding Literary Work–Non-Fiction.”

Adrian recently received the “2018 Ruth Fertel Keeper of the Flame” Award from the Southern Foodways Alliance (SFA) for his work on African American foodways and he is currently working on Black Smoke, a history of African American barbecue culture.

To follow ‘Adrian Miller’s Soulful Bites’, visit:

Visit his website: www.adrianemiller.com